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Organic Stout brewed in symbiosis between Ørbæk Bryggeri and Nyborg Destilleri. Our Symbiostout is a delicious stout, made in Ørbæk Bryggeri’s 20hl cast-iron brewhouse in Ørbæk, which dates back to the early 20th century. After fermentation, we added organic Fionia Coffee Liqueur from Nyborg Destilleri. Finally the beer is aged for a few months in whisky casks at Nyborg Destilleri until ready for bottling.
The result is a beautiful stout that has a lovely bouquet of whisky, coffee and liquorice, and the cask it was stored in. The taste is a powerful explosion of coffee, roasted malts, liquorice and tobacco. It is topped off with a delightful malty sweetness.
Symbiostout is a result of what can happen when the brewers of Ørbæk Brewery and Nyborg Distillery unleash their creativity and set no limits.
Symbiostout is a strong beer. That means it makes a great accompaniment to very tasty dishes – especially smoked or BBQ marinated meat: for example, a juicy pulled pork burger or a wonderfully tasty BBQ dish. It also makes a great accompaniment to rich desserts such as cheesecake or desserts with chocolate and/or dark berries.