We distilled this aquavit using dill, coriander seed and sea buckthorn. Perfect with an open faced prawn sandwich or fresh fish.
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Our Nyborg Akvavit Dild has a fresh bouquet of fresh dill and citrus and just a touch of coconut and sea buckthorn.
The flavour is an exquisite interaction between marked notes of dill and coriander, followed by both sweetness and freshness. For an aquavit, there is a lovely harmony and mildness on the palate. The aftertaste is gentle - both fresh and full-bodied.
That ‘wee dram’ (as they say in Scotland) that we all know from lunch - and, on a good day, at breakfast too - is making a comeback in Denmark. We have done our utmost to create three beautiful aquavits, each with its own special taste, so you can always find one to suit both food and mood.